Computational fluid dynamics applications in food processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…

Advances in food process engineering research and applications

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world o…

Handbook of olive oil : analysis and properties

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…

Fast compact algorithms and software for spline smoothing

Fast Compact Algorithms and Software for Spline Smoothing investigates algorithmic alternatives for computing cubic smoothing splines when the amount of smoothing is determined automatically by minimizing the generalized cross-validation score. These algorithms are based on Cholesky factorization, QR factorization, or the fast Fourier transform. All algorithms are implemented in MATLAB and are …

Sonocrystallization of fats

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the …

Hepatitis E virus : an emerging zoonotic and foodborne pathogen

Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. ​The identification and characterization of anima…

Sepatu Dahlan

No. Inv. : 146356-146357/P/Perp/15/2c

Designing furniture : teknik merancang mebel kreatif, konsepsi, solusi, inova…

Edisi

Cet. 1

ISBN/ISSN

979-222-111-5

Deskripsi Fisik

xii, 242 hlm. : il. ; 21 cm

Judul Seri

-

No. Panggil

749.2 MAR d

Kuasai pikiran anda rancang jalan hidup anda

Judul asli : Master your mind, design your destiny

Ilmu dan teknologi dalam Islam

Bibliografi : hlm. 115-117