Ditapis dengan
A Manual for laboratory animal management : manuals in biomedical research vol.5
No Inv.: 122048/P/Perp/10/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xix, 345 hlm.
- Judul Seri
- -
- No. Panggil
- 590.068 MAN
Essentials of the living world
No Inv.: 121809/P/Perp/09/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- 9790071102117
- Deskripsi Fisik
- xxx, 704 hlm.
- Judul Seri
- -
- No. Panggil
- 570 JOH e
Cegah malnutrisi dengan kelor
No Inv.: 124869-124873/P/Perp/10/5c
- Edisi
- -
- ISBN/ISSN
- 9789792117578
- Deskripsi Fisik
- 88 hlm.
- Judul Seri
- -
- No. Panggil
- 633.88 SIM c
Analisis jalur untuk bisnis dengan SPSS; editor Agnes Heni Triyuliana
No Inv.: 128516/SM/Perp/10/1c
- Edisi
- -
- ISBN/ISSN
- 979763689
- Deskripsi Fisik
- viii, 321 hlm.
- Judul Seri
- -
- No. Panggil
- 658.83 SAR a
Cristianto Ronaldo : keajaiban jiwa, kedahsyatan skill dan kemewahan tiada tara
No Inv.: 128551/SM/Perp/10/1c
- Edisi
- -
- ISBN/ISSN
- 9799639573
- Deskripsi Fisik
- 192 hlm.
- Judul Seri
- -
- No. Panggil
- 920.796 33 GAR c
Advances in food process engineering research and applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.†The conference explored the ways food engineering contributes to the solutions of vital problems in a world o…
- Edisi
- -
- ISBN/ISSN
- 9781461479062
- Deskripsi Fisik
- X, 677 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E179
Food structure and moisture transfer : a modeling approach
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, su…
- Edisi
- -
- ISBN/ISSN
- 9781461463412
- Deskripsi Fisik
- VII, 60 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E166
Academic libraries in the US and China : comparative studies of instruction, …
Academic libraries have a long history both in the USA and China, with institutions developing along different trajectories, and responding to the rapidly changing library environment globally. Academic Libraries in the US and China compares current practices within Library and Information Science (LIS) in the USA and China, giving an historical overview of instruction, government documents, an…
- Edisi
- -
- ISBN/ISSN
- 9781843346913
- Deskripsi Fisik
- xii, 264 hlm.
- Judul Seri
- Chandos Information Professional Series
- No. Panggil
- E1345
The Living world
No Inv.: 131687/S/Perp/12/1c
- Edisi
- 5th ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- xxxii, 812 hlm.
- Judul Seri
- -
- No. Panggil
- 570 JOH l
Panduan mudah belajar membatik
No Inv.: 131078/SM/Perp/12/1c
- Edisi
- -
- ISBN/ISSN
- 9790820798
- Deskripsi Fisik
- 65 hlm.
- Judul Seri
- -
- No. Panggil
- 746.662 07 GRA p
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