Asian noodles : science, technology, and processing | Perpustakaan Universitas Negeri Jakarta

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Electronic Resource

Asian noodles : science, technology, and processing

Hou, Gary G. - Nama Orang;

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Ketersediaan

Perpustakaan Pusat E17

E17

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E17
Penerbit: Hoboken, New Jersey : John Wiley & Sons., 2010
Deskripsi Fisik: 464 hlm. : il.
Bahasa: English
ISBN/ISSN: 9780470634370
Klasifikasi: None
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Teknologi Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Editor, Gary G. Hou

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Asian Noodles: Science, Technology, and Processing

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