Handbook of food factory design | Perpustakaan Universitas Negeri Jakarta

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SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

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Electronic Resource

Handbook of food factory design

Baker, Christopher G. J. - Nama Orang;

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.

Ketersediaan

Perpustakaan Pusat E173

E173

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E173
Penerbit: New York : Springer., 2013
Deskripsi Fisik: VIII, 504 lembar : il. warna
Bahasa: English
ISBN/ISSN: 9781461474500
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Teknik Kimia
Ilmu Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Christopher G. J. Baker

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Lampiran Berkas

Handbook of food factory design
https://doi.org/10.1007/978-1-4614-7450-0

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