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Pore structure in food : simulation, measurement and applications
The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail t…
- Edisi
- -
- ISBN/ISSN
- 9781461473541
- Deskripsi Fisik
- VIII, 50 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E172
Recent developments in high pressure processing of foods
Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit…
- Edisi
- -
- ISBN/ISSN
- 9781461470557
- Deskripsi Fisik
- XV, 117 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E167
Biomedical engineering systems and technologies
This book constitutes the thoroughly refereed post-conference proceedings of the 4th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2011, held in Rome, Italy, in January 2011. The 27 revised full papers presented together with one invited lecture were carefully reviewed and selected from a total of 538 submissions. The papers cover a wide range of top…
- Edisi
- -
- ISBN/ISSN
- 9783642297526
- Deskripsi Fisik
- xvi, 396 hlm. ; il.
- Judul Seri
- Communications in Computer and Information Science
- No. Panggil
- E1136
Proteomics in foods : principles and applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided…
- Edisi
- -
- ISBN/ISSN
- 9781461456261
- Deskripsi Fisik
- XVIII, 590 lembar
- Judul Seri
- -
- No. Panggil
- E158
The Plugged-In professor : tips and techniques for teaching with social media
New technologies are transforming the way students work. The Plugged in Professor provides a timely and exceptional resource for using social media and other new technologies to help college students meet both general and discipline-specific objectives. The title covers techniques built around well-known social networking technologies, as well as other emerging technologies such as mobile phone…
- Edisi
- -
- ISBN/ISSN
- 9781843346944
- Deskripsi Fisik
- xli, 330 hlm.
- Judul Seri
- -
- No. Panggil
- E1346
Nanoscale applications for information and energy systems
Nanoscale Applications for Information and Energy Systems presents nanotechnology fundamentals and applications in the key research areas of information technology (electronics and photonics) and alternative (solar) energy: plasmonics, photovoltaics, transparent conducting electrodes, silicon electroplating, and resistive switching. The three major technology areas – electronics, photo…
- Edisi
- -
- ISBN/ISSN
- 9781461450160
- Deskripsi Fisik
- X, 257 hlm.
- Judul Seri
- -
- No. Panggil
- E153
Applied chemistry : a textbook for engineers and technologists
The second edition of Gesser’s classic Applied Chemistry includes updated versions of the original 16 chapters plus two new chapters on semiconductors and nanotechnology. This textbook introduces chemistry students to the applications of their field to engineering design and function across a wide range of subjects, from fuels and polymers to electrochemistry and water treatment. Each ch…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461442622
- Deskripsi Fisik
- XXIV, 372 hlm.
- Judul Seri
- -
- No. Panggil
- E145
Asia in the global ICT innovation network : dancing with the tigers
Production and innovation activities are being re-distributed across the world. The BRICS countries (Brazil, Russia, India and China) are proving the major engine of global growth, being less impacted by the financial crisis than developed economies or able to recover more quickly. Asia in the Global ICT Innovation Network takes a close look at the information and communication technologies (IC…
- Edisi
- -
- ISBN/ISSN
- 9780857094704
- Deskripsi Fisik
- xxxiii, 262 hlm.
- Judul Seri
- -
- No. Panggil
- E1334
Metal clusters and nanoalloys : from modeling to applications
Metallic nanoparticles hold promise for their potential applications in a wide array of disciplines ranging from materials science to medicine. This book brings the power of theoretical methods to an audience of experimentalists, and explicates the simulation of metallic clusters and nanoparticles. It begins with a summary of the current state of research on metallic nanoparticles, then moves o…
- Edisi
- -
- ISBN/ISSN
- 9781461436430
- Deskripsi Fisik
- VIII, 358 hlm.
- Judul Seri
- -
- No. Panggil
- E142
Teknologi komunikasi dan informasi dalam pendidikan
No Inv.: 129823/S/Perp/11/1c
- Edisi
- -
- ISBN/ISSN
- 9789791488785
- Deskripsi Fisik
- x, 166 hlm.
- Judul Seri
- -
- No. Panggil
- 371.33 UNE t
Karya Umum 
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Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah