Mikrobiologi kedokteran

No Inv.: 87215-87216/P/Perp/03/2c

Brock : biology of microorganisms

No Inv.: 100869/P/Perp/05/1c

Laboratory exercises in organismal and molecular microbiology

No Inv.: 107036/S/Perp/06/1c

Kamus biologi : mikrobiologi

Edisi

-

ISBN/ISSN

9794592234

Deskripsi Fisik

205 hlm. ; 21 cm.

Judul Seri

-

No. Panggil

R 576.03 RIF k

Prescott, harley and klein`s microbiology

No Inv.: 121811/P/Perp/09/1c

Mycotoxins in foodstuffs

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…

Bacterial communication in foods

It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language�

Predictive microbiology in foods

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is …

Foundations in microbiology : basic principles

No Inv.: 129584/S/Perp/11/1c

Microbial life

No Inv.: 131688/S/Perp/12/1c