Asian noodles : science, technology, and processing

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements o…

Bakery products science and technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…

Practical food rheology : an interpretive approach

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex …

Natural language in business process models : theoretical foundations, techni…

Natural language is one of the most important means of human communication. It enables us to express our will, to exchange thoughts and to document our knowledge in written sources. Owing to its substantial role in many facets of human life, technology for automatically analyzing and processing natural language has recently become increasingly important. In fact, natural language processing too…

Horizon pembangunan digital Indonesia 2025-2030 : gagasan, kebijakan, dan str…

Bibliografi : hlm. 233-238

Satu dekade pembangunan digital Indonesia 2014 - 2024

Edisi

-

ISBN/ISSN

9786021723296

Deskripsi Fisik

xvi, 332 hlm, : il. warna ; 25 cm

Judul Seri

-

No. Panggil

303.483 095 98 SAT

Teknologi dalam sejarah Islam

Judul asli : "Islamic Technology : An Illustrated History"

Basic rendering : effective drawing for designers, artists and illustrators

No Inv.: 759/P/Perp/97/1c

Penuntun analisis polimer aktual

No Inv.: 3756-3765/P/Perp/97/10c

Mengenal keramik modern

No Inv.: 5439-4548/P/Perp/97/10c~102418/P/Perp/05/1c