Ditapis dengan
Handbook on sourdough biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols…
- Edisi
- -
- ISBN/ISSN
- 9781461454250
- Deskripsi Fisik
- VI, 298 lembar
- Judul Seri
- -
- No. Panggil
- E156
Handbook of computational approaches to counterterrorism
Terrorist groups throughout the world have been studied primarily through the use of social science methods. However, major advances in IT during the past decade have led to significant new ways of studying terrorist groups, making forecasts, learning models of their behaviour, and shaping policies about their behaviour. Handbook of Computational Approaches to Counterterrorism provides the f…
- Edisi
- -
- ISBN/ISSN
- 9781461453116
- Deskripsi Fisik
- xviii, 578 hlm.
- Judul Seri
- -
- No. Panggil
- E1033
Exploring education for digital librarians : meaning, modes and models
Exploring Education for Digital Librarians provides a refreshing perspective on the discipline and profession of Library and Information Science (LIS), with a focus on preparing students for careers as librarians who can deal with present and future digital information environments. A re-examination of the knowledge base of the field, combined with a proposed theoretical structure for LIS, prov…
- Edisi
- -
- ISBN/ISSN
- 9781843346593
- Deskripsi Fisik
- xxiv, 310 hlm.
- Judul Seri
- Chandos Information Professional Series
- No. Panggil
- E1339
Metal oxide nanomaterials for chemical sensors
This book presents a state-of-the-art summary and critical analysis of work recently performed in leading research laboratories around the world on the implementation of metal oxide nanomaterial research methodologies for the discovery and optimization of new sensor materials and sensing systems. The book provides a detailed description and analysis of (i) metal oxide nanomaterial sensing princ…
- Edisi
- -
- ISBN/ISSN
- 9781461453956
- Deskripsi Fisik
- XX, 548 hlm.
- Judul Seri
- -
- No. Panggil
- E155
HACCP : a practical approach
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapter…
- Edisi
- Third Edition
- ISBN/ISSN
- 9781461450283
- Deskripsi Fisik
- XXX, 475 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E154
Enhancing learning and teaching through student feedback in social sciences
This title is the second Chandos Learning and Teaching Series book that explores themes surrounding enhancing learning and teaching through student feedback. It expands on topics covered in the previous publication, and focuses on social science disciplines. The editors previously addressed this gap in their first book Student Feedback: The cornerstone to an effective quality assurance system i…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xviii, 215 hlm.
- Judul Seri
- -
- No. Panggil
- E1338
The Sky's the limit : stories of dictionary by women and girls
No Inv.: 129150/S/Perp/11/1c
- Edisi
- -
- ISBN/ISSN
- 0618076980
- Deskripsi Fisik
- 73 hlm.
- Judul Seri
- -
- No. Panggil
- 500.82 TIM s
Qualitatite inquiry and research design : choosing among five approaches
No Inv.: 129231/SM/Perp/11/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- 9781412916073
- Deskripsi Fisik
- xvii, 395 hlm.
- Judul Seri
- -
- No. Panggil
- 300.72 CRE q
Statistics in food science and nutrition
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medi…
- Edisi
- -
- ISBN/ISSN
- 9781461450108
- Deskripsi Fisik
- VIII, 66 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E152
Microwave-assisted extraction for bioactive compounds : theory and practice
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustain…
- Edisi
- -
- ISBN/ISSN
- 9781461448303
- Deskripsi Fisik
- XII, 240 hlm.
- Judul Seri
- -
- No. Panggil
- E151
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