Ditapis dengan
Penuntun praktikum biokimia
No Inv.: 121159/S/Perp/09/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- v, 179 hlm.
- Judul Seri
- -
- No. Panggil
- 574.192 07 PEN
Metallothioneins in biochemistry and pathology
No Inv.: 122022/P/Perp/10/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiii, 320 hlm.
- Judul Seri
- -
- No. Panggil
- 572 MAT
Chemical and bioprocess engineering : fundamental concepts for first-year stu…
The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result …
- Edisi
- -
- ISBN/ISSN
- 9781461491262
- Deskripsi Fisik
- XX, 352 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E186
Computational fluid dynamics applications in food processing
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…
- Edisi
- -
- ISBN/ISSN
- 9781461479901
- Deskripsi Fisik
- XI, 86 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E180
Advances in food process engineering research and applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.†The conference explored the ways food engineering contributes to the solutions of vital problems in a world o…
- Edisi
- -
- ISBN/ISSN
- 9781461479062
- Deskripsi Fisik
- X, 677 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E179
Packaging for food preservation
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental…
- Edisi
- -
- ISBN/ISSN
- 9781461476849
- Deskripsi Fisik
- VIII, 193 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E175
Food structure and moisture transfer : a modeling approach
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, su…
- Edisi
- -
- ISBN/ISSN
- 9781461463412
- Deskripsi Fisik
- VII, 60 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E166
Handbook on sourdough biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols…
- Edisi
- -
- ISBN/ISSN
- 9781461454250
- Deskripsi Fisik
- VI, 298 lembar
- Judul Seri
- -
- No. Panggil
- E156
Advanced biofuels and bioproducts
Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading resear…
- Edisi
- -
- ISBN/ISSN
- 9781461433484
- Deskripsi Fisik
- XIII, 1122 hlm.
- Judul Seri
- -
- No. Panggil
- E139
Dasar-dasar biokimia
Judul asli : "Principles of Biochemistry" Perpustakaan memiliki 3jld
- Edisi
- -
- ISBN/ISSN
- `
- Deskripsi Fisik
- 3 jil. : il. ; 25 cm.
- Judul Seri
- -
- No. Panggil
- 574.192 LEH d
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Geografi dan Sejarah