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Food quality, safety and technology
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,†which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho†(UNESP). T…
- Edisi
- 1
- ISBN/ISSN
- 9783709116401
- Deskripsi Fisik
- X, 195 Hlm.
- Judul Seri
- -
- No. Panggil
- E362
Nutrition 00/01
No Inv.: 112998/S/Perp/08/1c
- Edisi
- 12th ed
- ISBN/ISSN
- 0072365684
- Deskripsi Fisik
- x, 230 hlm.
- Judul Seri
- -
- No. Panggil
- 613.205 NUT
Human nutrition
No Inv.: 121156/S/Perp/09/1c
- Edisi
- -
- ISBN/ISSN
- 0815140436
- Deskripsi Fisik
- xix, 659 hlm.
- Judul Seri
- -
- No. Panggil
- 613.2 GUT h
Nutrition for health, fitness, and sport
No Inv.: 126235/P/Perp/10/1c
- Edisi
- 9th ed
- ISBN/ISSN
- 9780071220019
- Deskripsi Fisik
- xvi, 632 hlm.
- Judul Seri
- -
- No. Panggil
- 613.2 WIL n
Nutrition throughout the life cycle
No Inv.: 126227/P/Perp/10/1c
- Edisi
- 4th ed
- ISBN/ISSN
- 0071183795
- Deskripsi Fisik
- x, 469 hlm.
- Judul Seri
- -
- No. Panggil
- 613.2 NUT
Handbook of olive oil : analysis and properties
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461477778
- Deskripsi Fisik
- XII, 772 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E178
Statistics in food science and nutrition
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medi…
- Edisi
- -
- ISBN/ISSN
- 9781461450108
- Deskripsi Fisik
- VIII, 66 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E152
Microwave-assisted extraction for bioactive compounds : theory and practice
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustain…
- Edisi
- -
- ISBN/ISSN
- 9781461448303
- Deskripsi Fisik
- XII, 240 hlm.
- Judul Seri
- -
- No. Panggil
- E151
Antioxidant properties of spices, herbs and other sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes in…
- Edisi
- -
- ISBN/ISSN
- 9781461443100
- Deskripsi Fisik
- VIII, 612 hlm.
- Judul Seri
- -
- No. Panggil
- E146
Nutrition for the brain : feeding your brain for optimum performance
No Inv.: 129694/SM/Perp/11/1c
- Edisi
- -
- ISBN/ISSN
- 0855723750
- Deskripsi Fisik
- xiv, 268 hlm.
- Judul Seri
- -
- No. Panggil
- 612.3 KRE n
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah