Ditapis dengan
Asian noodles : science, technology, and processing
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements o…
- Edisi
- -
- ISBN/ISSN
- 9780470634370
- Deskripsi Fisik
- 464 hlm. : il.
- Judul Seri
- -
- No. Panggil
- E17
Bakery products science and technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9781118792001
- Deskripsi Fisik
- 758 hlm. : il.
- Judul Seri
- -
- No. Panggil
- E16
Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex …
- Edisi
- -
- ISBN/ISSN
- 9781444391060
- Deskripsi Fisik
- xvi, 280 hlm. : il. warna.
- Judul Seri
- -
- No. Panggil
- E14
Leadership in action : toughminded strategies from the global giant
No Inv.: 11249/P/Perp/98/1c
- Edisi
- -
- ISBN/ISSN
- 0070410410
- Deskripsi Fisik
- xii, 160 hlm.
- Judul Seri
- -
- No. Panggil
- 664 MAU l
Membuat mi dan bihun
No Inv.: 107133/S/Perp/06/1c
- Edisi
- Cet. ke-8
- ISBN/ISSN
- 9794895156
- Deskripsi Fisik
- viii, 72 hlm.
- Judul Seri
- -
- No. Panggil
- 664 AST m
Probiotik, mikrobiome dan pangan fungsional
Bibliografi : hlm. 212-239
- Edisi
- Ed. 1, cet. 1
- ISBN/ISSN
- 9786024014827
- Deskripsi Fisik
- viii, 240 hlm. : il. ; 25 cm.
- Judul Seri
- -
- No. Panggil
- 664.001 579 SUR p
Petunjuk sederhana memproduksi pangan yang aman
No Inv.: 133783/PSM/Perp/13/1c
- Edisi
- -
- ISBN/ISSN
- 9789795239789
- Deskripsi Fisik
- vi, 170 hlm.
- Judul Seri
- -
- No. Panggil
- 664 HAR p
Teknologi pengolahan pangan : prinsip dan praktik = food processing technolog…
Termasuk bibliografi
- Edisi
- Ed. 3
- ISBN/ISSN
- 9789790446120
- Deskripsi Fisik
- xvii, 724 hlm. : il. ; 29 cm.
- Judul Seri
- -
- No. Panggil
- 664 FEL t
Teknologi pengolahan pangan
Bibliografi : hlm. 247-251
- Edisi
- Ed. 1
- ISBN/ISSN
- 9789792967746
- Deskripsi Fisik
- xvi, 253 hlm. : il. warna ; 25 cm.
- Judul Seri
- -
- No. Panggil
- 664 SOB t
Teknologi budidaya sayuran
No Inv.: 144464/S/Perp/14/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 50 hlm.
- Judul Seri
- -
- No. Panggil
- 664.8 Tek
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Kesenian, Hiburan, dan Olahraga 
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Geografi dan Sejarah